In an American supermarket there is nothing finer than the rotisserie chicken. Hot, fresh, slow-roasted, a few spicing options but not too many, kept warm but done cooking, juices sealed in a custom leak-proof container—and, at somewhere between six and eight bucks, a shockingly good deal. For my money, rotisserie chicken competes with sliced bread and prewashed salad greens (...)
The Last Word
Free Birds
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